How fun are these Buffet Pancake Dippers! With a hidden surprise. BACON!!! Who can resist Bacon Pancakes! When pouring syrup over my pancakes I always include the bacon. Come on admit it you do to. Now your guests can have a pancake and bacon all in one easy to eat dipper! I made these Buffet Pancake Dippers for the wedding party the morning of the wedding. They were a huge hit. That morning was so crazy it was nice to have something they could grab and go. I’m making them again for an Easter Breakfast Brunch.
Ingredients
- 1 recipe of the Bisquick pancake batter including the ingredients to make the batter
- 12 slices center cut bacon
- lite syrup
Instructions
- Cook bacon and set aside.
- Mix batter according to the package directions.
- Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.
- I cut the tip bigger.
- Heat griddle. I heat mine to 300 degrees.
- Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
- Lightly press bacon into the batter.
- Squeeze more batter over the bacon. I just did a wiggle line.
- This is to protect the bacon from the griddle when you turn that pancake dipper over.
- Cook until the batter starts to bubble then turn over and cook a few minutes longer.
- Serve syrup in 4 ounce wide mouth mason jars.
Notes
This recipe is from Lady Behind The Curtain
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