Easy Spinach Artichoke Dip

I have to give you one piece of advice: bring the game day winners dip and watch how you become the big hero at the party!

Ingredients

• 1 (10 ounce) package frozen chopped spinach,thawed and drained
• 14 oz. can of artichoke hearts, drained
• 1 cup light sour cream or Greek yogurt
• 4 cloves garlic
• 4 oz cream cheese,softened
• 4 oz shredded Mozzarella cheese
• ⅔ cup grated Parmesan cheese
• ⅓ cup chopped onions

style="background: 0px 0px; border: 0px; font-family: "Crafty Girls" !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;">½ tsp. black pepper

a pinch of sea salt

* slices of baguette

Instructions

1. Preheat oven to 350 degrees F .
2. Place garlic in a small baking dish.
3. Bake in the microwave for 10sek,until soft.
4. When cool enough to touch, squeeze softened garlic from skins.
5. Stir all ingredients together in a bowl until blended.
6. Transfer to an 8x8 inch baking dish.
7. Bake for 20-25 minutes or until the cheeses are melted and bubbly.
8. Serve warm with lightly toasted slices of baguette, crackers, tortilla chips or fresh veggies.
9. Stir all ingredients together in a bowl until blended. Transfer to an oven-proof dish,

Source>>Easy Spinach Artichoke Dip@cakescottage

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