Easy Spinach Artichoke Dip

I have to give you one piece of advice: bring the game day winners dip and watch how you become the big hero at the party!

Ingredients

1 (10 ounce) package frozen chopped spinach,thawed and drained
14 oz. can of artichoke hearts, drained
1 cup light sour cream or Greek yogurt
4 cloves garlic
4 oz cream cheese,softened
4 oz shredded Mozzarella cheese
⅔ cup grated Parmesan cheese
⅓ cup chopped onions

style="background: 0px 0px; border: 0px; font-family: "Crafty Girls" !important; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;">½ tsp. black pepper

a pinch of sea salt

* slices of baguette

Instructions

Preheat oven to 350 degrees F .
Place garlic in a small baking dish.
Bake in the microwave for 10sek,until soft.
When cool enough to touch, squeeze softened garlic from skins.
Stir all ingredients together in a bowl until blended.
Transfer to an 8x8 inch baking dish.
Bake for 20-25 minutes or until the cheeses are melted and bubbly.
Serve warm with lightly toasted slices of baguette, crackers, tortilla chips or fresh veggies.
Stir all ingredients together in a bowl until blended. Transfer to an oven-proof dish,

Source>>Easy Spinach Artichoke Dip@cakescottage