Cinnamon Apple Chips, made with a few simple ingredients, are a healthy snack your whole family will love.Entice you to try to make all of these wonderful recipes at home yourself.
Ingredients
- 4 Apples coredand sliced 1/8” thick (I used McIntosh)
- 1-2 tsp . Ground Cinnamon
itemprop="recipeIngredient" style="background: 0px 0px; border: 0px none; font-size: 1em; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; text-align: justify;">1-2 tsp . Granulated Sugar if neededCooking Spray
Instructions
- Preheat oven to 200 degrees fahrenheit.
- Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
- Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
- Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).
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