Salmon Burgers with Avocado Salsa

This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa. 

Ingredients

Salmon Burgers

• 1 lb salmon filet (skin removed)
• 1 cup fresh breadcrumbs (see note)
• 1/4 cup chopped cilantro
• 1 egg
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp mustard
• salt, pepper
• olive oil for greasing the pan or grill

Avocado Salsa

• 1 large avocado, chopped
• 1/3 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 1 tbsp extra virgin olive oil
•  
• Instructions
  Salmon Burgers
• Chop the salmon filet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl.
• Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.
• Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a 1/2 cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side

   

  Read More>> Salmon Burgers with Avocado Salsa@cooktoria 

Tweet