World’s Best Spinach Artichoke Dip Recipe

You guys this spinach artichoke dip recipe is pretty much party food/appetizer perfection. Plus it’s SO easy to make!

INGREDIENTS

• 8 oz light cream cheese (full fat is fine but I used light)
• 16 oz light sour cream (same you can use full fat if you want)
• 1 stick (1/2 C) butter
• 10 oz frozen chopped spinach, thawed and squeezed to remove excess liquid
• 14 oz Artichoke Hearts
• 4oz diced chilies , mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
• 1 1/2 C shredded Parmesan cheese
• 1/4 C grated Romano cheese
• 1 TBS chopped garlic

INTRUCTIONS:

1. Chop artichokes.
2. Drain off any excess liquid from spinach and chilies.
3. Combine everything in crock pot and allow to heat through (about 40 minutes).

Fast Method

1. Combine the cheeses, butter, and sour cream in a pot over medium heat until melted and combined.
2. While the cheese is melting drain and chop the artichokes and drain any excess liquid off of the spinach.
3. Stir the spinach, artichokes, chilies, and garlic into the cheese.
4. Serve warm. This makes enough to fill a 2 quart crock pot.

Source>>World’s Best Spinach Artichoke Dip Recipe@raegunramblings

Tweet