These cheesy Meatball Sliders are an easy game day appetizer recipe that the whole family will love!
Tomato sauce is one of the most versatile ingredients I can think of and I have so many awesome recipes I love to make with it. For game day you can’t go wrong with Meatball Sliders, French Bread Pizza Sticks, and some Pizza Wontons (the kids love those!). I stock up on Ragu® sauce at Sam’s Club. I trust the long-standing traditional, quality ingredients that Ragu® uses, and they have a 3 pack of 45 oz. Ragu® Traditional Sauce jars which means I can make all of my favorite recipes and still have some left over for dinner during the week.
- 15 Slider buns
- 15 Meatballs, cooked
- 2 c Ragu® Traditional Sauce
- 2 c Mozzarella cheese, shredded
- 3 Tbsp Parmesan cheese
tbn-flight-sentence" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1 Tbsp Italian seasoning
2 Tbsp Olive oil- Preheat oven to 350°F.
- Place the bottom half of the slider buns in a casserole dish.
- Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
- Cover the meatballs in mozzarella cheese.
- Place the top buns over the meatballs and brush them with a little oil.
- Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.
- Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
- Enjoy!
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