EASY MEATBALL SLIDERS

These cheesy Meatball Sliders are an easy game day appetizer recipe that the whole family will love!

Tomato sauce is one of the most versatile ingredients I can think of and I have so many awesome recipes I love to make with it. For game day you can’t go wrong with Meatball Sliders, French Bread Pizza Sticks, and some Pizza Wontons (the kids love those!). I stock up on Ragu® sauce at Sam’s Club. I trust the long-standing traditional, quality ingredients that  Ragu® uses, and they have a 3 pack of 45 oz. Ragu® Traditional Sauce jars which means I can make all of my favorite recipes and still have some left over for dinner during the week.

Ingredients

• 15 Slider buns
• 15 Meatballs, cooked
• 2 c Ragu® Traditional Sauce
• 2 c Mozzarella cheese, shredded
• 3 Tbsp Parmesan cheese

tbn-flight-sentence" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1 Tbsp Italian seasoning

2 Tbsp Olive oil

Instructions

1. Preheat oven to 350°F.
2. Place the bottom half of the slider buns in a casserole dish.
3. Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
4. Cover the meatballs in mozzarella cheese.
5. Place the top buns over the meatballs and brush them with a little oil.
6. Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.
7. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
8. Enjoy!

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