Braised Sweet and Sour Red Cabbage

INGREDIENTS

• One half a large red cabbage, thinly sliced
• 2 Tbsp butter
• 2 Tbsp sugar
• 1/4 cup balsamic vinegar
• Kosher salt
• Freshly ground black pepper

Method

1 Sauté sliced cabbage in butter: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.

2 Add sugar, balsamic vinegar, cover and simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender, stirring often, about 30 minutes total.

Season to taste with salt and pepper.

Source>>Braised Sweet and Sour Red Cabbage Recipe@simplyrecipes

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