INGREDIENTS
- One half a large red cabbage, thinly sliced
- 2 Tbsp butter
- 2 Tbsp sugar
- 1/4 cup balsamic vinegar
class="ingredient" itemprop="ingredients" style="-webkit-tap-highlight-color: transparent; background: url("../i/svg/bullet-checkbox.svg") 0px 6px / 12px 12px no-repeat transparent; border: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px 0px 0px 18px; touch-action: manipulation; vertical-align: baseline;">Kosher salt
Freshly ground black pepper
Source>>Braised Sweet and Sour Red Cabbage Recipe@simplyrecipes
Method
1 Sauté sliced cabbage in butter: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.
2 Add sugar, balsamic vinegar, cover and simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender, stirring often, about 30 minutes total.
Season to taste with salt and pepper.
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