itemprop="ingredients" style="box-sizing: border-box; text-align: justify;">1 tbsp pine nuts, toasted1 small clove garlic 1 tbsp lemon juice 2 tbsp olive oil Salt to taste Pepper INSTRUCTIONS:
- Except shrimps, put all the other ingredients in a food processor or blender and make a smooth paste.
- Into a large bowl, add the pesto and marinate the shrimps for 20 minutes. You can even leave it overnight and cook the other day.
- Place the shrimps in skewers and grill for about 3 minutes each side on medium-high heat.
- Serve hot.
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