CROCK POT BOURBON GLAZED KIELBASA


INGREDIENTS
  • 1 pound Kielbasa, sliced
0px 0px 10px; padding: 0px; text-align: justify;">1 cup apricot preserves
  • ½ cup maple syrup
  • 2 tbsp bourbon or apple juice
  • INSTRUCTIONS
    1. Combine everything in the crock pot
    2. Cover and cook on low for 4 hours

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