Ingredients
- 1/2 a yellow onion, diced
- 2 celery stalks, diced
- 1 TBSP unsalted butter
- 1/2 tsp garlic salt
- 3 cups shredded rotisserie shredded chicken
- 1 cup buffalo sauce
inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">2 cups shredded mozzarella cheese, divided
12 hard shell tacos
1/2 cup crumbled blue cheese
Instructions
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray.
- Melt the butter over medium heat in a large skillet. Add the onion and celery, stirring often. Add the garlic salt.
- Once the onions are soft and translucent, add the chicken, buffalo sauce, and one cup of mozzarella cheese in large bowl.
- Set up the tacos in the baking dish so they are all standing up, and divide the filling amongst them. Approximately 1/3 cup of the filling into each shell. Top with the remaining mozzarella and then the blue cheese.
- Bake for 18 to 20 minutes or until the cheese is completely melted and the shells begin to brown. Serve immediately.
Source>>Buffalo Baked Tacos@wineandglue
0 Response to "Buffalo Baked Tacos"
Posting Komentar