CINCINNATI CHILI

INGREDIENTS

1. 2lbs ground beef
   
2. 4 cups water
3. 1 large onion, diced small
4. 1 (15 oz) can tomato sauce
5. 1 1/2 tsp minced garlic
6. 1 tsp all-spice
7. 1 tsp cumin
8. 3 Tbs chili powder
9. 1 tsp cinnamon

outline: 0px; padding: 0px 0px 0px 15px !important; text-align: justify; text-indent: -15px !important; vertical-align: baseline;" yumprintitem="9">1 Tbs cocoa powder

2 bay leaves

2 tbs apple cider vinegar

1 tsp cayenne pepper

INSTRUCTIONS

1. In large pot add your ground beef and water, bring to boil and stir your beef until it separates into little pieces, reduce heat a simmer for about 30 minutes.
2. Once beef is cooked, add remaining ingredients and stir to combine
3. Bring to boil and reduce heat and simmer uncovered for about 2 1/2 hours or until thickened.
4. Serve over spaghetti or hot dogs.

NOTES

1. The last hour or so you can add a lid to let chili thicken more if desired.

Source>>CINCINNATI CHILI@tornadoughalli

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