CHICKEN FRIED RICE


INGREDIENTS
  • 3 cups extra long grain rice, cooked
  • ½ lb. skinless chicken breasts, cooked and shredded
  • 1 cup frozen peas & carrots
  • 1 large sweet onion, chopped
  • 2 cloves garlic, minced
0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">2 eggs
  • 3 tablespoons sesame oil
  • ¼ cup soy sauce
  • INSTRUCTIONS
    1. Heat sesame oil in skillet.
    2. Add veggies, onion, and garlic; cook 'til tender.
    3. Add eggs and scramble in veggies.
    4. Add chicken and rice and stir.
    5. Add soy sauce and stir.
    6. When heated thoroughly, serve. Enjoy!

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