CHICKEN FRIED RICE

INGREDIENTS

• 3 cups extra long grain rice, cooked
• ½ lb. skinless chicken breasts, cooked and shredded
• 1 cup frozen peas & carrots
• 1 large sweet onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• 3 tablespoons sesame oil
• ¼ cup soy sauce

INSTRUCTIONS

1. Heat sesame oil in skillet.
2. Add veggies, onion, and garlic; cook 'til tender.
3. Add eggs and scramble in veggies.
4. Add chicken and rice and stir.
5. Add soy sauce and stir.
6. When heated thoroughly, serve. Enjoy!

Source>>CHICKEN FRIED RICE@adventuresofmel

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