Breakfast Casserole

Breakfast Casserole – It’s not just for Breakfast! We always have it for dinner. :) And it could not be easier to make! That’s a good thing, because Breakfast Casserole is one of Most Requested Meals so I make it a lot.

Ingredients:

• 1 package crescent rolls
• 1 pound mild sausage
• 6 eggs, beaten
• 2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet.
2. Spread crescent dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese.
3. Bake at 350 for 30 minutes.

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