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INGREDIENTS:
- ½ cup cooked quinoa
- 2 eggs, scrambled
- ½ avocado, cubed
- 1 tablespoon salsa
- ½ teaspoon lemon pepper
- ¼ teaspoon garlic salt
INTRUCTIONS:
- Place quinoa in a serving bowl ad top with eggs and avocado. Top with salsa and sprinkle with lemon pepper and garlic salt.
Read More>>QUINOA BREAKFAST SCRAMBLE@wendypolisi
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